Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. Save my name, email, and website in this browser for the next time I comment. – RG. THE NUTTY FLAVOR IS OUTSTANDING. Cheese is made for sharing. COULD NOT LIVE WITHOUT IT. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/aged-gouda-cheese/','82dtZm2p5Q',true,false,'VoKQnnEusKQ'); I’m hoping Bill starts contributing some more about his experience in the cheese world. Really excellent Goudas and provolones never need refrigeration. The article suggests that aged Gouda is available only in Holland and that it is aged up to 18 months--I don't feel I know enough about it to correct the article, but I regularly see Gouda cheese aged for several years, sometimes even 10 years, in fine cheese shops here in the United States. Vintage Gouda Aged 5 years (1 pound) 3.8 out of 5 stars 17 ratings | 5 answered questions Currently unavailable. Required fields are marked *. The calcium lactate crystals add a great texture, as well as,a unique flavor to the cheese. I am too use to the soft Gouda. The Aging. Wonderful. The cheese is old to perfection for no less than 12 months, so that small ripening crystals are visible. //]]>, July 8, 2008 by G. Stephen Jones 22 Comments. It is a wonderful cause and I will write about the event in a future blog. As is typical of raw milk cheeses its flavour differs from farm to farm. Aged Gouda is a semi-hard or hard cheese coated in wax rind of different colors denoting its age: younger cheeses usually have yellow or red rinds, while more mature ones are covered with a black rind. Over 500,000 page views per month,Want to be listed on cheese.com? What is the best way to treat this kind of cheese? Just drop it in during the process and let the good flavor mingle with the broth. Glad you found some Marshall and thanks for letting me know. Does anyone have any ideas for wine? Golden Jack: 2 months: Gouda (Baby) 4-10 weeks: Gouda (Regular) 3 months: Gruyere: 5 months- 12 months: Havarti (Aged) 1 year: Havarti (Regular) 3 months: Ibererico Aged: 6 months - 2 years: Iberico Semi-Cured: 2 months: Kashkaval (Aged) Aging widely varies. – RG. I will have it with a Trappist Belgium Ale and she will be drinking a full bodied Pino Grigio from Collio (she does not care for red wine). I am really looking forward to sharing. We are lucky to have some fantastic Dutch cheesemakers here in New Zealand and Mahoe Farm’s Very Old Gouda (2-3 years old, caramelly, crunchy and sharp) is absolutely sensational. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0b||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Love cheese? But as the cheese ages, it … Carefully selected from a limited, private reserve by licensed Wisconsin cheese graders for its sharp, yet balanced cheddar flavor and rich, creamy character. Taylor Fladgate 10 Year Old Tawny & Gouda For many, Port Wine and Cheese is a match made in heaven. Each sample was older than the next. this flavoursome cheese will truly tickle your taste buds, pairs perfectly with wine or a sweet port., and is one of the best cheeses for grating on pasta dishes. Jack is a colorful guy who tells it like it is and doesn’t care if you like what he has to say or not. Buy Cheese online At http:///www.cheeesyplace.com. When I asked Jack about aged Gouda, he pulled out several selections for me to try. A Belgium ale is at the top of the list. The taste is nutty with caramel notes, with crunchy natural salt crystal caves. The flavors of those drinks perfect the taste profile of a nicely aged Gouda cheese. The Diamond Taste Award is granted only to products that have reached 3 Golden stars Superior Taste Award (with a score over 90%). ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Port & Cheese Guide: Taylor Fladgate 10 Year Old Tawny & Gouda The first time I had aged gouda was at my friend’s Aunt’s house in Scheveningen, Holland. I admit, I am a huge fan of aged gouda! But winter milk comes from cows that are fed silage, and the cheeses that result from this milk are white.”, So the cheese makers started adding food coloring like annatto to the milk so they would look the same year round. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. When I asked Jack about aged Gouda, he pulled out several selections for me to try. I also found that it goes well with any beer! //=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Young gouda or jonge kaas is aged for just 4 weeks, and jong belegen kaas for 2 months. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's, goat's or sheep's milk, Texture: brittle, crumbly, crystalline and flaky, Synonyms: Jong belegen Gouda, Belegen Gouda, Extra belegen Gouda, Oud Gouda, Overjarig Gouda, Five-Year Aged Gouda, Gouda, Aged Four Years. Harry, enjoy the wedge. It’s great if you enjoy a mild, mellow flavored cheese but if you want a much more distinct flavor, you’ll want to try aged Gouda. It’s perfect served well chilled.” Heavenly. Aged Gouda has a wonderful distinctive flavor that can be both sharp and sweet – think of butterscotch. Customer Reviews. Based on 3 reviews. They sound just right. Jack said these aged Goudas are perfect to serve with strong Dutch beer as well as fruity red wines and tea. Advertise with us. [CDATA[ Wow!I am just laughing at myself for my total ignorance. The longer it's aged, the more intense the cheese becomes; harder and denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once. I purchase Gouda in wedges and just cut the cheese off the wedge and toss the rind when it’s all gone. I highly recommend you give this cheese a try if you can find it in your local cheese shop and then tell us about your experience with it in the comments section below. You’ll acquire a taste for the stronger flavored aged Gouda and may even find you like it more. Your email address will not be published. I have eaten Gouda my whole life but I wanted to try something different so I splurged and bought some 4 year old Gouda at Central Market here in Houston. Is it OK to store aged Gouda un refrigerated? bought 4 year aged gouda in New Zealand. Have a date tonight. Aged Gouda is a great cheese. Many types of aged cheese have these little, white crunchy bits in the paste of the cheese or on the top of it. I know it’s aged Gouda cheese. Aged Gouda is prepared similar to other Gouda cheeses by separating curds and whey through a heating process. So share the fun facts and spread the deliciousness! A little Jamon Iberico Bellota and some other tasty morsels to make the evening pass without interruption. The cheese speaks for itself.”, Thanks Bill. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! An overview of all (aged 8-10 weeks) our Young Matured matured cheeses. Mazzaro’s Italian Market in St. Petersburg. I’m starting to even see it in some supermarkets. I'm about to buy some Beemster Aged Gouda that has been aged for 18-24 months and I want to use it to its best advantage. Then later, just remove whatever is left of it to discard. Age: 4-8 years; Aged Gouda. My son would love to travel during the night just to experience a couchette train. Now saying that, I asked my current cheese person, Bill from DiBruno’s, and here is what he had to say: “Google “refrigeration” and see how long its been around. Me, I personally wrap all my cheeses back in the wax paper I purchase them in if I’m going to eat them in the next day or two and store in the refrigerator. It is a yellow cheese made from cow’s milk and is often found with the red or yellow paraffin wax coating in the supermarket. Farmhouse Gouda can be aged up to 5 or 6 years creating an incredibly rich, grainy paste and long finish. Most of us have enjoyed some form of Gouda cheese in our lives. Cheese. Next time you're at the cheese counter, take a closer look at wedges of aged gouda, aged cheddar, Parmigiano-Reggiano, and gruyere. Aged versions of the cheese have tiny protein crystals that make the cheese a little bit crunchy. Similarly, Aged Gouda such as a five-year aged cheese develops such a strong flavour that cheese aficionados prefer to eat it alone. Old Amsterdam has won 10 times over the last 10 years. Thanks. Learn how your comment data is processed. When I would take a bite it had a slight crunch to it I’m guessing from the crystals. To learn more about me... Read More…. A red wine would be second. Just thinking aloud, please tell your friends and family to try aged Gouda you won’t be disappointed! Cyndy: gowda is actually a lot closer to the Dutch pronunciation of the word than goo-da. I’m surprised it isn’t more available. Similarly, Aged Gouda like a five-year-old cheese develops such a strong feeling that cheese fans prefer to … After reading this, I am going to approach the cheese again with a more refined attitude. When you cut off the rind, DO NOT THROW IT AWAY. As soon as we started talking, I knew I could learn a boatload from him. Would you know what kind of brand has it or where I could find it? As with all other cheeses, aged Gouda gets its colour by adding a colouring agent called annatto. AGED GOUDA IS A TRUE PLEASURE. It is imported from Essex Street Cheese Co. based in New York. red label: a naturally 10-month matured cheese with Italian characteristics. Absolutely the best tasting cheese I have ever had. In 2018, Old Amsterdam won the Silver Medal in the Aged Gouda Category at WCCC. Every once in a while you meet someone who really, really knows their stuff about a particular food topic and a couple of weeks ago I meet this guy Jack at our local farmers market in the cheese area and we get to talking. Write a review. It was so tough and do not enjoy the cheese any longer. The result is a sweetly balanced cheddar with notes of fruity parmesan and buttery gouda. 10 June 1921 to 9 April 2021. Enjoy on its own, or with sweet apples or pears. Meet our V.S.O.C. I am personally drawn to sweet wines being a Michigan native, but maybe it would be overkill with the sweetness of the cheese? Hi Michael, I would check with your local cheese shops and if they don’t have it, ask them to get some for you. Jennifer Meier. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. For a light fall picnic I am thinking dense grain bread, aged Gouda, and apples or pears would do well, maybe even hard pear or apple cider! Page 1 of 1 Start over Page 1 of 1 . I sampled a taste of aged Gouda cheese at a charity event to benefit Alex’s Lemonade Stand Foundation, an incredible group of people whose goal is to raise money to find a cure for childhood cancer “one cup at time.” Many of you may have heard of Alex’s foundation but if not, I highly recommend you visit their site and read more about them and make a contribution. Let me say, it is absolutely divine. Each sample was older than the next. Read about the arrangements following The Duke of Edinburgh’s death. There are several types of Gouda, classified by age. The taste of Vintage or Aged Gouda gets a new definition when it is paired with some white wines and any fruity wine. 100% (3) 0% (0) 0% (0) 0% (0) 0% (0) s . During its 1000 days of ripening, the cheese loses 25% of its original weight and becomes remarkably crumbly with a full, strong flavor. Christmas Holiday Salt and Pepper Shakers, Roasted Cod with Potatoes and Fennel Recipe, Braised Beans and Spinach with Pecorino Romano Cheese Recipe, Roasted Carrots and Asparagus in Pesto Sauce Recipe. How to Build a Cheese Platter. It is shaped into a wheel that can be effectively sliced into wedged for consumption. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d